Menu
Section of baked seafood, aromatic bread crumbs
Assorted cured meats
Mixed seafood casserole
assorted seafood
P.E.L. mussels steamed in tomato white wine gaile broth
Fresh buffalo mozzarella
with sliced tomato and fresh basil
Baby greens, vine tomato,
red onions in an Italian dressing
Rugola, cherry tomato, ratichio
Filled with ricotta cheese and
spinach in a truffles cream sauce
Linguine with flesh clams, white or red sauce
Pancetta, onions, and parmesan cheese
with Tuscan meat sauce
Double smoked bacon, sage, rosemary, garile white wine, cream and tomato sauce
Meat tortellini with cream sauce and sweet peas
Fresh mixed vegetables with a touch of tomato sauce
Pounded of chicken breast serve with mushrooms and marsela
Grounded organic chicken
in a biancoblu marinara
Mesclun green and cherry tomatos
12oz filet of beef with spicy caper sauce
prime aged ny strip
Selection of daily fresh catch
Veal sauteed n white wine, butter and lemon